Mint squash

Name: Mint squash
Cuisine: Indian
Ingredients: 2 glass water; 2 tsp mint lemonade; 1/2 tsp salt; 1/4 tsp black pepper Powder; 2 tsp boondi; 1 tsp lemon juice; 5-6 ice cubes

Harjeet Kaur @cook_29196052

Mint squash

Harjeet Kaur @cook_29196052

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Ingredients

2 glasswater
2 tspmint lemonade
1/2 tspsalt
1/4 tspblack pepper Powder
2 tspboondi
1 tsplemon juice
5-6ice cubes

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Steps

1

In a jug add mint lemonade.
2

Add salt, Pepper and water.
3

Mix it nicely.
4

Add lemon juice and ice cubes.
5

Pour into glass and add some boondi.
6

Drink is ready to serve.

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Harjeet Kaur @cook_29196052

on April 09, 2021 02:11

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