Basic Macrobiotic Daikon Tea
This is a standard macrobiotic remedy.
Use the bottom part (root end) of the daikon radish. Recipe by Ruruko
Basic Macrobiotic Daikon Tea
This is a standard macrobiotic remedy.
Use the bottom part (root end) of the daikon radish. Recipe by Ruruko
Open in Cookpad AppSteps
- 1
Simmer the sannen-bancha tea. I simmer it for 15 minutes, then let it sit for 15 minutes. Grate the daikon and the ginger.
- 2
Put the grated daikon, ginger, and soy sauce in a cup that holds 400 ml, then pour in the hot tea. Drink up while hot.
- 3
After drinking, rest well under warm blankets. Warmth will help you sweat, which will promote healing
- 4
Drink 200 ml of this tea as a remedy for back troubles, stiff shoulders, hives, eczema, or to break down animal proteins.
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