Chinese Dosa

Name: Chinese Dosa
Total time: 2400 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 2 Tbsp oil; 1/2 Cup long chopped onion; 1/2 Cup long chopped cabbage; 1/2 Cup long chopped capsicum; 1/2 Cup long chopped carrot; 2 Tbsp tomato sauce; 1 Tbsp chilli sauce; 1 Tbsp shezwan sauce; 1 Tbsp soya sauce; As per taste Salt; 1 Big cup semi boiled noodles; As Required Coriander leaves; as required Batter for dosa

Asmita Rupani @homechef_Asmita

#boxweek1
#dosa
#mysterybox
Chinese Dosa is a combination of Chinese recipe and south Indian recipe. Chinese taste with south Indian taste makes a delicious taste. All young and old are fond of Dosa but it makes a very tasteful taste when noodles are added.

Asmita Rupani @homechef_Asmita

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Ingredients

40 Mins

2 Persons

2 Tbspoil
1/2 Cuplong chopped onion
1/2 Cuplong chopped cabbage
1/2 Cuplong chopped capsicum
1/2 Cuplong chopped carrot
2 Tbsptomato sauce
1 Tbspchilli sauce
1 Tbspshezwan sauce
1 Tbspsoya sauce
As per tasteSalt
1Big cup semi boiled noodles
As RequiredCoriander leaves
as requiredBatter for dosa

Saved

Steps

40 Mins

1

In a pan heat oil and add onion, carrot, capsicum and cabbage and cook it on high flame for a minute.
2

Afterwards add tomato sauce, shezwan sauce, chilli sauce, soya sauce and salt. All to be mixed well and cook again on high flame for a minute.
3

Now add boiled noodles and mix it well. Now Chinese noodles are ready.
4

Now heat a non-stick tawa and sprinkle some water and wipe it with a cloth and spread the dosa batter.
5

Now spread the ready cheese noodles and then prepare dosa rolls.
6

Chinese dosa is ready to serve.