Black Chana Kebab

Name: Black Chana Kebab
Total time: 1800 s
Yield: 2 (6 kebabs)
Cuisine: Indian
Ingredients: 1 bowl Black chana; as required Water; 1 bowl bread crumbs (of 4 bread slices); 1 Boiled and grated potato; 1 onion; 2 Green chilli; 1 inch piece ginger grated; As per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp cumin seeds powder; 1/4 tsp coriander seeds powder; 1/4 tsp mango powder; as required Cooking Oil for shallow fry; 2 tbsp spoon Green chutney; 2 tbsp spoon tomato ketchup; As required Onion, green chilli and coriander leaves for garnishing

Aruna Thapar @Arunathapar27

New Delhi

#breakfasttime
#vegan #cookpadindia
#This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild SPICES. I was inspired by my mom.

Aruna Thapar @Arunathapar27

New Delhi

#breakfasttime
#vegan #cookpadindia
#This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild SPICES. I was inspired by my mom.

Saved

Ingredients

30 minutes

2 (6 kebabs)

1 bowlBlack chana
as requiredWater
1 bowlbread crumbs (of 4 bread slices)
1Boiled and grated potato
1onion
2Green chilli
1 inch piece ginger grated
As per taste Salt
1/4 tspred chilli powder
1/4 tspcumin seeds powder
1/4 tspcoriander seeds powder
1/4 tspmango powder
as requiredCooking Oil for shallow fry
2 tbspspoon Green chutney
2 tbspspoon tomato ketchup
As requiredOnion, green chilli and coriander leaves for garnishing

Saved

Steps

30 minutes

1

Soak black chana overnight. Then pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically. Strain the water.
2

Grind boiled black chana in a mixer to a smooth paste. Transfer it in a mixing bowl.
3

Mix bread crumbs in chana paste.
4

Add grated boiled potato, chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix and knead like a dough.
5

Take a portion of dough and make a ball and flatten it on your palm and make pattie.
6

Heat a griddle. Add 2 tb spoon cooking oil. Place kebabs and shallow fry till crispie golden brown colour. Flip the side and fry from other side also.
7

Like wise make all the kebabs.
8

Serve hot with onions and green and red sauce.