Shakshuka

Name: Shakshuka
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big onion chopped; 3 tomatoes, chopped; 1/2 tsp Vinegar; 1 tbsp garam masala; 1/2 tbsp cumin powder; 1/2 tsp red chili powder; 1/3 tsp turmeric powder; As per taste Salt; 1 tbsp. Ginger garlic pasta; As required oil; 2 Green chillies, cut in small; 4 eggs; 1/2 cup Water

noorul @noorulskitchen

Chennai, Tamil Nadu, India

It a egg based middle eastern breakfast .
The base of tomato gravy topped with poached egg and cheese

noorul @noorulskitchen

Chennai, Tamil Nadu, India

It a egg based middle eastern breakfast .
The base of tomato gravy topped with poached egg and cheese

Saved

Ingredients

1 hour 30 minutes

4 servings

1big onion chopped
3tomatoes, chopped
1/2 tspVinegar
1 tbspgaram masala
1/2 tbspcumin powder
1/2 tspred chili powder
1/3 tspturmeric powder
As per tasteSalt
1 tbsp.Ginger garlic pasta
As required oil
2Green chillies, cut in small
4eggs
1/2 cupWater

Saved

Steps

1 hour 30 minutes

1

In a heavy bottom pan heat oil
And sauté onions
Till it becomes transparent
2

Now add the tomato and green chilli sauté till tomatoes become soft and form like gravy
3

Now add the ginger garlic pasta sauté them till well mix in to tomato gravy
4

Now add the spice powder and salt
5

Add some water to cook the gravy
6

Now add the vinegar and sauté them
7

Once the oil started to separate from the gravy adjust the salt
8

Break open eggs in top of the gravy do not mix it
Cover with lid and cook for 5 min or till the egg done
9

Garnish with coriander and serve with bread or roti