Quinoa pilaf with shallot vinaigrette

Name: Quinoa pilaf with shallot vinaigrette
Cuisine: American
Ingredients: 2 cups vegetable broth; 1 cup uncooked quinoa rinsed under cold running water; 2 stalks celery,finely chopped; 1 carrot,finely chopped; 1/2 small red onion,finely chopped; 1/2 teaspoon dried thyme; 1 medium shallot,chopped; 1 tablespoon white wine vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/8 teaspoon black pepper; 1/4 cup extra virgin olive oil; Chopped fresh parsley (optional)

Richard Scott Cunningham @cook_6161171

Quinoa pilaf with shallot vinaigrette

Richard Scott Cunningham @cook_6161171

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Ingredients

2 cupsvegetable broth
1 cupuncooked quinoa rinsed under cold running water
2 stalkscelery,finely chopped
1carrot,finely chopped
1/2small red onion,finely chopped
1/2 teaspoondried thyme
1medium shallot,chopped
1 tablespoonwhite wine vinegar
2 teaspoonshoney
1 teaspoonDijon mustard
1/8 teaspoonblack pepper
1/4 cupextra virgin olive oil
Chopped fresh parsley (optional)

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Steps

1

Combine broth,quinoa,celery,carrot,onion and thyme in crockpot. Cover;cook on high 2 to 3 hours or until liquid is absorbed.
2

Meanwhile,combine shallots,vinegar,honey,mustard and pepper in small bowl;whisk in oil. Fluff quinoa with fork ; stir in shallot mixture. Garnish with parsley.