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Moong Dal Pakoda
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A picture of Moong Dal Pakoda.

Moong Dal Pakoda

Manpreet Saluja
Manpreet Saluja @cook_27740838

#GA4
#WEEK-3
It is very tasty n crispy Pakoda

#GA4
#WEEK-3
It is very tasty n crispy Pakoda

Read more

Moong Dal Pakoda

Manpreet Saluja
Manpreet Saluja @cook_27740838

#GA4
#WEEK-3
It is very tasty n crispy Pakoda

#GA4
#WEEK-3
It is very tasty n crispy Pakoda

Read more
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Ingredients

20 minutes
2 People
  • 100 gms mung dal
  • 4-5 clovesGarlic cloves ,finely chopped
  • 1/2 inchginger
  • 1green chilli
  • some Coriander leaves
  • 1 spoonred chilli powder
  • Pinchhing
  • As per tasteSalt
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Steps

20 minutes
  1. 1

    Soak moong dal for 2-3 hours.

    A picture of step 1 of Moong Dal Pakoda.
    A picture of step 1 of Moong Dal Pakoda.
  2. 2

    Remove its water n add garlic, chilly n ginger n grind it. Don't grind too much.

    A picture of step 2 of Moong Dal Pakoda.
    A picture of step 2 of Moong Dal Pakoda.
  3. 3

    Now add all spices n mix well.

    A picture of step 3 of Moong Dal Pakoda.
    A picture of step 3 of Moong Dal Pakoda.
  4. 4

    Then fry small crispy Pakoda from this mixture.

    A picture of step 4 of Moong Dal Pakoda.
    A picture of step 4 of Moong Dal Pakoda.
    A picture of step 4 of Moong Dal Pakoda.
  5. 5

    Enjoy with green chutney n sauce.

    A picture of step 5 of Moong Dal Pakoda.
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Copied!

Manpreet Saluja
Manpreet Saluja @cook_27740838
on April 10, 2021 18:12

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
April 11, 2021 05:28
Yummy
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