Snap Peas and Tomatoes with Yuzu Pepper

Name: Snap Peas and Tomatoes with Yuzu Pepper
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Tomato - 1 medium; 50 grams Sugar snap peas; 4 grams Bonito flakes; 3 grams 1) Yuzu pepper; 5 grams 2) White wine vinegar; 15 grams 3) Olive oil

cookpad.japan @cookpad_jp

Whenever I see tomatoes, I feel like I want to combine with something.

Please don't over boil the snap peas.

Hint: enjoy this recipe with other vegetables such as asparagus and broccoli. Recipe by Shizure

Whenever I see tomatoes, I feel like I want to combine with something.

Please don't over boil the snap peas.

Hint: enjoy this recipe with other vegetables such as asparagus and broccoli. Recipe by Shizure

cookpad.japan @cookpad_jp

Whenever I see tomatoes, I feel like I want to combine with something.

Please don't over boil the snap peas.

Hint: enjoy this recipe with other vegetables such as asparagus and broccoli. Recipe by Shizure

Whenever I see tomatoes, I feel like I want to combine with something.

Please don't over boil the snap peas.

Hint: enjoy this recipe with other vegetables such as asparagus and broccoli. Recipe by Shizure

Saved

Ingredients

1 serving

100 gramsTomato - 1 medium
50 gramsSugar snap peas
4 gramsBonito flakes
Flavoring ingredients:
3 grams1) Yuzu pepper
5 grams2) White wine vinegar
15 grams3) Olive oil

Saved

Steps

1

Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm.
2

Combine 1, 2 and 3 in a bowl.
3

Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool.
4

Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine.
5

Serve in a plate and place the bonito flakes on top.