Key Lime Pie

Name: Key Lime Pie
Cuisine: British
Ingredients: Keebler ready crust; 2 (14 oz) cans sweetened condensed milk; 1 cup plain Greek yogurt; 1 tablespoon grated lime zest; 3/4 cup fresh lime juice; 1 cup cold heavy cream; 2 tablespoons confectioners' sugar

Rizka Purnell @Rizka_Purnell

Taken from Onceuponachef

Rizka Purnell @Rizka_Purnell

Taken from Onceuponachef

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Ingredients

Keebler ready crust
2 (14 oz)cans sweetened condensed milk
1 cupplain Greek yogurt
1 tablespoongrated lime zest
3/4 cupfresh lime juice
1 cupcold heavy cream
2 tablespoonsconfectioners' sugar

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Steps

1

Preheat oven to 350 °F
2

In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
3

FOR THE TOPPING
In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners’ sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices.