Nostalgic Flavor Custard Pudding

Name: Nostalgic Flavor Custard Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams Sugar; 1 tbsp Water; 1 tbsp Boiling water; 4 Whole eggs; 500 ml Milk; 100 grams Sugar; 1 tsp Vanilla extract

cookpad.japan @cookpad_jp

I came up with this recipe when I wanted the kids, who don't like eggs, to learn its deliciousness.

Please adjust the baking time and temperature according to your oven.
The caramel sauce burns easily as soon as it starts to brown, so work quickly! Recipe by 916banana

I came up with this recipe when I wanted the kids, who don't like eggs, to learn its deliciousness.

Please adjust the baking time and temperature according to your oven.
The caramel sauce burns easily as soon as it starts to brown, so work quickly! Recipe by 916banana

cookpad.japan @cookpad_jp

I came up with this recipe when I wanted the kids, who don't like eggs, to learn its deliciousness.

Please adjust the baking time and temperature according to your oven.
The caramel sauce burns easily as soon as it starts to brown, so work quickly! Recipe by 916banana

I came up with this recipe when I wanted the kids, who don't like eggs, to learn its deliciousness.

Please adjust the baking time and temperature according to your oven.
The caramel sauce burns easily as soon as it starts to brown, so work quickly! Recipe by 916banana

Saved

Ingredients

4 servings

Caramel sauce:
50 gramsSugar
1 tbspWater
1 tbspBoiling water
Custard:
4Whole eggs
500 mlMilk
100 gramsSugar
1 tspVanilla extract

Saved

Steps

1

Add the sugar and water into a small pot, and turn on the heat to high. When the sugar browns, turn down the heat to low, and add boiling water. Remove from heat. The mixture will splatter, so be careful not to get burnt!
2

Pour the caramel sauce into the mold.
3

Beat the eggs, add the sugar and mix.
4

Add the microwaved milk little by little, and mix. Add vanilla extract, and mix some more.
5

Strain the egg mixture from Step 4 into the mold.
6

Bake in a water bath in the oven for 20 minutes at 160℃. Reduce the oven temperature to 150℃ and continue baking for 20 minutes.
7

When it's finished baking, cool, and chill in the fridge.