Instant Papri

Name: Instant Papri
Total time: 600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: as needed Samosa patti/sheets; Oil to fry

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#ramadankitayari
My family loves crunchy items & crispy papri is one of them.I called it Instant papri as it is fried directly from samasoa patti whenever needed either homemade or store bought. And best part that it can be stored in sealed packets that can last up to a week(although got finish early always)

Nazia Qureshi @nazia_qureshi

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Ingredients

10 min

multiple

as neededSamosa patti/sheets
Oil to fry

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Steps

10 min

1

Take samosa patti and cut in squares
2

Heat oil at medium & fry till golden from both sides
3

Let them cool completely at room temperature.
4

After cooling store in ziplocks or usual shoppers.always take out needed amount from bags & then reseal them to avoid soggyness.

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on April 11, 2021 19:03

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k