Prawn Pulao

Name: Prawn Pulao
Yield: 4-6 servings
Cuisine: American
Ingredients: 1.5 cups rice; 600-700 gms prawns; 3 medium sized onions sliced; 3 medium tomatoes skinned and chopped; 2 x soup cubes; Oil; 1 tbs ginger garlic paste; 1/2 tsp haldi powder; 1 tsp garam masala; 1 tbs kashmir chilli powder

Alistair Rego @alistairrego

Prawn Pulao

Alistair Rego @alistairrego

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Ingredients

4-6 servings

1.5 cupsrice
600-700 gmsprawns
3medium sized onions sliced
3medium tomatoes skinned and chopped
2x soup cubes
Oil
Masala
1 tbsginger garlic paste
1/2 tsphaldi powder
1 tspgaram masala
1 tbskashmir chilli powder

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Steps

1

Saute onions in oil untill they turn light pink. Then separately mix masala ingredients in a cup with some water to form a masala paste.
2

Add masala paste to onions and saute for 5 mins. Then add chopped tomatoes and saute for 5 more mins. Then add prawns and saute for another 5 mins. Add rice and 3 cups water. Crush soup cubes and sprinkle evenly over the water and mix properly. Close the lid and cook on medium heat for 15 to 20 minutes until water dries up. Serve with raita.