From Au Rèl's kitchen in France.

Originally published on Cookpad France as ☆Oeufs Cocottes Lardons et Coulomier☆, with US measurements.

Baked Eggs with Bacon and Coulommiers Cheese

Name: Baked Eggs with Bacon and Coulommiers Cheese
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 4 eggs; 2 slices bread; 3.5 oz smoked bacon pieces (about 100 grams); 2 tablespoons thick cream (crème fraîche); 5 oz Coulommiers cheese (about 140 grams); Chives; Salt and pepper

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Baked Eggs with Bacon and Coulommiers Cheese

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Ingredients

10 minutes

Serves 4 servings

4eggs
2 slicesbread
3.5 ozsmoked bacon pieces (about 100 grams)
2 tablespoonsthick cream (crème fraîche)
5 ozCoulommiers cheese (about 140 grams)
Chives
Salt and pepper

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Steps

10 minutes

1

Cut the bread into pieces and place them in the bottom of individual ramekins. Top with diced Coulommiers cheese.
2

Cook the bacon pieces until golden, then mix with the cream. Season with pepper and add chopped chives. Fill the ramekins with this mixture.
Cover and bake for 5 minutes at 410°F (210°C).
Remove the ramekins from the oven, crack an egg into each one, and bake uncovered for another 5 minutes.
3

Garnish with chopped chives and serve.

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Cooksnaps

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Au Rèl @AuRel

Published in the US on April 13, 2026 14:33

ꪖꪶડꪖᥴꫀ 😉

👉 Retrouvez moi sur Instagram @aurel_funetfastoche 👈👧Maman🍰 Sérial Gourmande 🍒 Passionnée Compulsive 🥐 Pâtissière Amatrice🍦Avec un Grain de Folie 🦄 Créatrice 👑 Challengeuse☀ ᠻꪊꪀ & ᠻꪖડ𝕥ꪮᥴꫝꫀ

Keywords

Bacon Chive Pepper Egg Cheese

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