A picture of Strained Yogurt Drizzled with Maple Syrup.

Strained Yogurt Drizzled with Maple Syrup

cookpad.japan @cookpad_jp

I used to always add sugar to strained yogurt but I poured maple syrup for a change and it was great!

The yogurt pictured was left to strain for 3 days, which made it very thick, creamy and delicious.
I use the whey in place of water and oil for bread-making.
There are lots of other great recipes on COOKPAD that use whey, like lassi or jello, so have a look and see what you find. Recipe by Ayapuchi

I used to always add sugar to strained yogurt but I poured maple syrup for a change and it was great!

The yogurt pictured was left to strain for 3 days, which made it very thick, creamy and delicious.
I use the whey in place of water and oil for bread-making.
There are lots of other great recipes on COOKPAD that use whey, like lassi or jello, so have a look and see what you find. Recipe by Ayapuchi

Strained Yogurt Drizzled with Maple Syrup

cookpad.japan @cookpad_jp

I used to always add sugar to strained yogurt but I poured maple syrup for a change and it was great!

The yogurt pictured was left to strain for 3 days, which made it very thick, creamy and delicious.
I use the whey in place of water and oil for bread-making.
There are lots of other great recipes on COOKPAD that use whey, like lassi or jello, so have a look and see what you find. Recipe by Ayapuchi

I used to always add sugar to strained yogurt but I poured maple syrup for a change and it was great!

The yogurt pictured was left to strain for 3 days, which made it very thick, creamy and delicious.
I use the whey in place of water and oil for bread-making.
There are lots of other great recipes on COOKPAD that use whey, like lassi or jello, so have a look and see what you find. Recipe by Ayapuchi

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Ingredients

1as much (to taste) Plain yogurt
1as much (to taste) Maple syrup
1as much (to taste) Fruit

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Steps

1

Pour the yogurt into a sieve lined with paper towels, place over a bowl and leave in the refrigerator for 1-3 days. Discard the water that collects in the bowl every now and again.
2

Pour as much of the Step 1 yogurt as you like into a serving dish, top with fruit (I used white peaches), and drizzle with maple syrup to your heart's content. And there you have it.

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Cooksnaps

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cookpad.japan @cookpad_jp

on March 11, 2014 04:32

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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