Toss chicken with just enough oil to cover. Season with dried spices. Marinate up to 48 hours.

Whisk the curry paste and vinegar together.

Bake at 400° on the top shelf of the oven for 20 minutes on each side. Drop to 375° and continue cooking for approximately 15-20 minutes or until wings are crispy and thermometer reaches 165° or above.

Briefly crisp the wings under the broiler on each side if necessary.

Toss with curry in a large mixing bowl immediately. The sauce adheres better when the wings are sizzling. Especially fried wings.

Variations; Red curry, toasted spices, honey, sriracha, ginger, lemongrass, lime, cilantro, parsley, mustard, creamed garlic or shallots,