Fusilli pasta

Name: Fusilli pasta
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup boiled pasta; 4 tomatoes chopped; 1 onion chopped; 1/4 capsicum chopped; 3 tbsp tomato ketchup; as per taste Salt; 1 tbsp chilli powder; 1 tbsp dhaniya powder; 1 tbsp pizza or pasta seasoning; 2 tbsp Oil; 2 tbsp Granted cheese; as required Pudina leaves for garnishing

Mittal Shah @mit2307

#boxweek 2
Fusilli are a variety of pasta which is in crokscrew or helical in shape.fusilli pasta tossed up with tomato gravy ,some spices and some extra cheese.

Mittal Shah @mit2307

#boxweek 2
Fusilli are a variety of pasta which is in crokscrew or helical in shape.fusilli pasta tossed up with tomato gravy ,some spices and some extra cheese.

Saved

Ingredients

1 hr

4 people

3 cupboiled pasta
For making pasta sauce
4tomatoes chopped
1onion chopped
1/4capsicum chopped
3 tbsptomato ketchup
as per tasteSalt
1 tbspchilli powder
1 tbspdhaniya powder
1 tbsppizza or pasta seasoning
2 tbspOil
2 tbspGranted cheese
as requiredPudina leaves for garnishing

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Steps

1 hr

1

First wash and boil the pasta.
2

For making pasta sauce.put some oil in kadhai and add chopped tomatoes, onion and capsicum..saute it.
3

Cool it completely.then churn it to puree.
4

In another kadhai.put oil add red chilli powder and puree.
5

Add all masala.and cook it properly.
6

Add boiled pasta and mix it properly.
7

Add grated cheese and Pudina.and serve it.