Garlic Chutney

Name: Garlic Chutney
Total time: 1200 s
Cuisine: Indian
Ingredients: 20 Garlic pods; 10 Shallots; 6-10 Dry red chillies; 1 tsp cumin seeds; 1 tbsp Sesame oil; As per taste Salt; as required Water; for Tamper:; 1 tsp Sesame oil; 1 tsp Mustard seeds; 2 Dry red chillies; 1 spring Curry leaves

HomemadeByAmirtha @Amirtha

Chennai

Spicy and hot garlic chutney is an ideal side dish for dosa and idly.

HomemadeByAmirtha @Amirtha

Chennai

Spicy and hot garlic chutney is an ideal side dish for dosa and idly.

Saved

Ingredients

20minutes

20Garlic pods
10Shallots
6-10Dry red chillies
1 tspcumin seeds
1 tbspSesame oil
As per taste Salt
as requiredWater
forTamper:
1 tspSesame oil
1 tspMustard seeds
2Dry red chillies
1spring Curry leaves

Saved

Steps

20minutes

1

Heat oil in a pan, add in the garlic pods, shallots, red chillies and salt. Saute till the raw smell leaves.
2

Add little water. Cover the pan and cook till the garlic and shallots cooked soft.
3

Remove from heat. Let it cool completely and blend them coarsely or finely.
4

Heat oil in the same pan, add all the ingredients under to tamper. Saute for a minute and pour into the blended mixture.
5

Garlic Chutney is ready to serve.