Macrobiotic Tofu Strawberry Mousse

Name: Macrobiotic Tofu Strawberry Mousse
Cuisine: American
Ingredients: 300 grams Silken tofu; 200 grams Strawberries; 100 ml Soy milk; 50 ml Water; 3 grams Powdered kanten; 1 Maple syrup

cookpad.japan @cookpad_jp

A simple, chilled desert that's perfect for anyone following a macrobiotic diet.

Dissolve the kanten in the water before heating.
It depends on the strawberries you use, but this is plenty flavoursome eaten without any kind of toppings or sauce. Recipe by Mille=miru

A simple, chilled desert that's perfect for anyone following a macrobiotic diet.

Dissolve the kanten in the water before heating.
It depends on the strawberries you use, but this is plenty flavoursome eaten without any kind of toppings or sauce. Recipe by Mille=miru

cookpad.japan @cookpad_jp

A simple, chilled desert that's perfect for anyone following a macrobiotic diet.

Dissolve the kanten in the water before heating.
It depends on the strawberries you use, but this is plenty flavoursome eaten without any kind of toppings or sauce. Recipe by Mille=miru

A simple, chilled desert that's perfect for anyone following a macrobiotic diet.

Dissolve the kanten in the water before heating.
It depends on the strawberries you use, but this is plenty flavoursome eaten without any kind of toppings or sauce. Recipe by Mille=miru

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Ingredients

300 gramsSilken tofu
200 gramsStrawberries
100 mlSoy milk
50 mlWater
3 gramsPowdered kanten
1Maple syrup

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Steps

1

Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup. Blend until smooth (I use 3 tablespoons of maple syrup).
2

Add water and powdered kanten to a pot and heat. Once boiled, mix it well and add the Step 1 mixture in batches. Bring to a simmer (do not boil).
3

Pour the mixture into a mold or glass and cool in the refrigerator. Once cooled, it's done. Top with maple syrup if you like, and enjoy.