Chicken coconut fried Rice

Name: Chicken coconut fried Rice
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Chicken breast; 3 cups Rice (wash and drain); Carrot; 3 cups Coconut milk; Green pepper; Red pepper; Oil; Ginger/garlic paste; Seasonings and spices; 2 cups water; Onion; Spring onion; Grated scotch bonnet; Sweet corn

Walies Cuisine @ummuwalie

Sokoto

#ramadansadaka very healthy delicious recipe for sahur or iftar.

Walies Cuisine @ummuwalie

Sokoto

#ramadansadaka very healthy delicious recipe for sahur or iftar.

Saved

Ingredients

4 servings

Chicken breast
3 cupsRice (wash and drain)
Carrot
3 cupsCoconut milk
Green pepper
Red pepper
Oil
Ginger/garlic paste
Seasonings and spices
2 cupswater
Onion
Spring onion
Grated scotch bonnet
Sweet corn

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Steps

1

Add 1 tbsp of oil in a pan fry/toast the rice till golden brown add coconut milk, water, salt and mix.
2

Cover and allow to cook till tender, keep aside.
3

In a pan heat 1 cup oil add beef/chicken breast (cut in strips) add salt, ginger, garlic, mixed spices and seasoning cube stir fry till done, keep aside.
4

Add the toast rice mix well adjust your seasonings add beef/chicken mix and cover to steam for 3 minutes,
5

Add green pepper (diced), red pepper(diced), sweet corn, and spring onions mix well cover for a minute and serve.
6

Use same oil in a pan add chopped onions, ginger, garlic, scotch bonnet, carrots(diced) stir fry till soft