Masala Paratha

Name: Masala Paratha
Total time: 1500 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 3 cup all-purpose flour; 1/2 tsp Salt; 1 tbsp ghee; Warm water as require; 75 gm butter; 1/2 tsp garlic powder; 1/4 tsp icing sugar; 2 tbsp chicken powder; 1 tbsp red chilli powder; 1 tbsp red chilli flakes; 2 tbsp coriander leaves; 1 tbsp sesame seed; 1 tbsp black seed

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#joy
Very tasty crispy and Masalay dar paratha is hear..you can serve with plain yogurt or any kind of raita...and a cup of sweet tea..☕
You can easily freeze it for a month.

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#joy
Very tasty crispy and Masalay dar paratha is hear..you can serve with plain yogurt or any kind of raita...and a cup of sweet tea..☕
You can easily freeze it for a month.

Saved

Ingredients

20 to 25 mins

5,6 people

Ingredients for dough
3 cupall-purpose flour
1/2 tspSalt
1 tbspghee
Warm water as require
Ingredients for masala
75 gmbutter
1/2 tspgarlic powder
1/4 tspicing sugar
2 tbspchicken powder
1 tbspred chilli powder
1 tbspred chilli flakes
2 tbspcoriander leaves
1 tbspsesame seed
1 tbspblack seed

Saved

Steps

20 to 25 mins

1

Add all ingredients of dough in bowl mix well and knead it and leave for rest about 10,15 minute
2
3

Now add all ingredients of masala in butter..mix nicely and set aside,
4
5

Dust some dry flour on your counter and rol the dough ball spread prepared masala evenly..
6

1st method:
Make a cut from center,and rol it like a cone...and press down..and make dough bal,
7

2nd method:
Roll the dough ball spread prepared masala on it and dust some dry flour and make a layer...and make a bal..
8
9

Mix the both seed and sprinkle on dough bal then rol it...
10

Heat & grease the tawa and put the paratha,then one side cook slightly flip it..
11

Cook both side nicely to adding ghee/oil
12

Masala Paratha is ready,Try at your home and enjoy