Kesar-Badam Shrikhand

Name: Kesar-Badam Shrikhand
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup curd/yogurt; 4 tbsp powder sugar; 1 tsp warm water; 5-6 saffron strands; 1/2 tsp cardamom powder; 1 tbsp chopped almonds; For garnishing; Pinch cardamom powder; 1 tsp chopped almonds

Dimple Shah @shahdimpi06

Mumbai

#boxweek4
#shrikhand

Dimple Shah @shahdimpi06

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Ingredients

2 servings

1 cupcurd/yogurt
4 tbsppowder sugar
1 tspwarm water
5-6saffron strands
1/2 tspcardamom powder
1 tbspchopped almonds
Forgarnishing
Pinchcardamom powder
1 tspchopped almonds

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Steps

1

Firstly, place a sieve in a large bowl. Place a muslin cloth on it. Transfer the curd on the cloth and tie it. Keep it in the refrigerator for 2-3 hrs or overnight. So that all the water is removed from the curd.
2

Add saffron strands to 1 tsp of warm water and keep aside.
3

Now transfer the hung curd to the sieve and add powder sugar to it. Sieve the curd and sugar.
4

Now add saffron water to the curd and mix everything well.
5

Add cardamom powder and chopped almonds to it and mix well.
6

Lastly, transfer the shrikhand to a serving bowl and garnish with some more chopped almonds and a pinch of cardamom powder.
7

Note -
1. Make sure to use fresh thick curd, to have rich quality shrikhand.
2. The amount of sugar depends on the sourness of the curd. Do not use too sour curd for shrikhand.