Churros 🇲🇽

Name: Churros 🇲🇽
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 1/2 cups water (350 ml); 1 1/3 tablespoons oil (20 ml); 2 teaspoons sugar (10 grams); 3/4 teaspoon salt (4 grams); 2 cups flour (250 grams); 1 large egg (50 grams); as needed oil for frying,; sugar mixed with cinnamon, to taste

Guadalupe Villavicencio Payán @cook_28294339

Oaxaca, Mexico.

Recipe from "Mexican Breads" by Irving Quiroz

Guadalupe Villavicencio Payán @cook_28294339

Oaxaca, Mexico.

Recipe from "Mexican Breads" by Irving Quiroz

Saved

Ingredients

30 minutes

7 servings

1 1/2 cupswater (350 ml)
1 1/3 tablespoonsoil (20 ml)
2 teaspoonssugar (10 grams)
3/4 teaspoonsalt (4 grams)
2 cupsflour (250 grams)
1large egg (50 grams)
as neededoil for frying,
sugar mixed with cinnamon, to taste

Saved

Steps

30 minutes

1

Bring the water, oil, salt, and sugar to a boil.
2

Place the flour in a bowl.
3

Once the water is boiling, add it to the bowl with the flour and mix until smooth.
4

Let it cool slightly, then add the egg. It's important to let the dough cool a bit to prevent the egg from cooking.
5

After mixing well, transfer the mixture to a piping bag.
6

With the oil ready, start frying. Enjoy!