Hariyali pasta

Name: Hariyali pasta
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm simple pasta; 4 tablespoon oil; 8-9 broccoli pieces; 2 size capsicum; 1 cup peas; 3 tomatoes; 2 tablespoon malai or cream; 2 tablespoon Tomato ketchup; to taste salt

renu bhasin @Renu_24467330

#boxweek2
Pasta is a Italian dish .but there are so many types of pasta. I make it with green veggies

renu bhasin @Renu_24467330

#boxweek2
Pasta is a Italian dish .but there are so many types of pasta. I make it with green veggies

Saved

Ingredients

40 minutes

4 people

250 gm simple pasta
4 tablespoonoil
8-9 broccoli pieces
2 size capsicum
1 cup peas
3 tomatoes
2 tablespoonmalai or cream
2 tablespoonTomato ketchup
to tastesalt

Saved

Steps

40 minutes

1

Boil pasta in a big pan add half spoon salt & half tablespoon oil for 7 to 8 min.
2

Check its softness & transfer into a soup strainer, again wash it with cold water.
3

Broccoli capsicum & peas roast in a pan with oil put some salt till veggies cooked proper
4

Make tomato 's puree & add in veggies.cooked it proper on mid flame. Now add pasta more salt mirchi & pasta masala.
5

Stir it. at last add malai & ketchup.leave it for few min on the flame cover with lid
6

Its ready for eat garnish it with grated cheese or paneer.