Lots of Spring Cabbage! Oil-less Tomato Sauce

Name: Lots of Spring Cabbage! Oil-less Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Bacon; 4 large leaves Spring cabbage; 1 Sweet or new harvest onion; 1 small Carrot; 1 can Canned whole tomatoes; 1 Soup stock cube; 1 tsp Grated garlic; 1 Water; 200 grams Pasta (ones that cooks in 7 minutes); 1 dash Salt and pepper

cookpad.japan @cookpad_jp

This came out very nicely by accident, so I wrote down what I did to remember it.

I cut the vegetables finely so they'd mix well with the pasta.
You can use other vegetables besides sweet onion and spring cabbage.
You don't need to break the pasta in half.
If you use a pressure cooker, you can make this quickly and successfully. For 2 servings. Recipe by Shibacchi

This came out very nicely by accident, so I wrote down what I did to remember it.

cookpad.japan @cookpad_jp

This came out very nicely by accident, so I wrote down what I did to remember it.

Saved

Ingredients

2 servings

2 sliceBacon
4 largeleaves Spring cabbage
1Sweet or new harvest onion
1 smallCarrot
1 canCanned whole tomatoes
1Soup stock cube
1 tspGrated garlic
1Water
200 gramsPasta (ones that cooks in 7 minutes)
1 dashSalt and pepper

Saved

Steps

1

Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
2

Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
3

Keep mixing so that it doesn't burn.
4

Eat while piping hot. Hearty yet healthy!