Crispy paneer sticks with sweet chilli garlic sauce

Name: Crispy paneer sticks with sweet chilli garlic sauce
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 garam Paneer; 1 cup Bread crumbs; 1/2 cup Maida; 4 tbspn CornFlour; 6 tbspn Tomato Ketchup; 1 tbspn Red Chilli Sauce; 15-20 Mint leaves; 12-15 Garlic Cloves; 1 tsp Soy a Sauce; 1/2 tsp Ginger Garlic Paste; 1/4 tsp Pepper Powder; as per taste Salt; 30 ml- 40ml Water (For batter and sauce)

Neha Malhotra @TheGreenFoodie

Pune

#rain21
#cooksnapchallenge
#paneersticks
Paneer Sticks along with Sweet Chilli Garlic Sauce is a perfect recipe for an evening snack or Party food!
It makes a delicious finger licking appitizer & loved not only by adults but even a favourite among kids.The paneer sticks are crunchy from outside and soft from inside. The Sweet Chilli Garlic Sauce simply elevates the dish and takes it to a whole new level.
Hope you and your guests enjoy this delicious starter as much as We do!!

Neha Malhotra @TheGreenFoodie

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Ingredients

45 minutes

2 people

200garam Paneer
1 cupBread crumbs
1/2 cupMaida
4 tbspnCornFlour
6 tbspnTomato Ketchup
1 tbspnRed Chilli Sauce
15-20Mint leaves
12-15Garlic Cloves
1 tspSoy a Sauce
1/2 tspGinger Garlic Paste
1/4 tspPepper Powder
as per taste Salt
30ml- 40ml Water (For batter and sauce)

Saved

Steps

45 minutes

1

METHOD FOR CRISPY PANEER STICKS ~
Cut the Paneer into long thick strips.
Thickness of the paneer : 1.5cm
Lenght of the Paneer : 2½"- 3"inches.
2

In a bowl, take Maida (flour), Cornflour, Ginger garlic paste, 2 tbspn Tomato Ketchup, pepper powder, salt to taste. Add around 15ml to 20ml of water & stir well to achieve a batter like consistency. (Similar to the batter used to make pakodas) The batter should not be too thick not too runny. It should be right consistency to coat the paneer.
3

Dip the paneer sticks into the batter one by one and coat the paneer nicely.
Remove & roll them immediately into a bed of breadcrumbs. Keep it aside.
4

METHOD FOR SWEET Chilli GARLIC SAUCE ~
In a pan heat 2 tbspn oil. Put in finely chopped garlic. Saute for a bit and put pepper powder.
Now add 4tbspn tomato ketchup, red chilli sauce & soya sauce. Saute well.
5

Add 15ml - 20ml water & mix well. Let this simmer for about a minute or till the sauce gets thick. Now add freshly chopped Mint leaves. Mix it well. Remove from heat & cool it !(Keep it aside)
6

METHOD TO FRY THE PANEER STICKS ~
Now in a pan / kadai heat oil. Once the oil is medium hot, slide in the paneer two or three at a time & fry them at medium heat, till it gets a beautiful crisp brown colour.
7

Remove from heat and serve with Sweet Chilli Garlic Sauce!

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Cooksnaps

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Neha Malhotra @TheGreenFoodie

on April 16, 2021 07:09

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra