In a bowl add gram flour, chili flakes, red chili powder, salt, chopped coriander seeds, cumin seeds, turmeric powder and baking soda then mix it well,

Now add water Gradually and make a paste,

Now cut the chilies, remove it's seeds, then add some salt on it,

Then dip in gram flour paste, Then fry it on heated oil until it become golden,

Delicious green chili pakory is ready, serve it with tomato ketchup and yoghurt.