Grilled Kofta in the Oven (Simple Egyptian-Style) 🍔🍔🍔🍟

Name: Grilled Kofta in the Oven (Simple Egyptian-Style) 🍔🍔🍔🍟
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 2.2 lbs ground beef, high fat (1 kg); 1 tablespoon salt; 1 tablespoon baking powder; 1 tablespoon black pepper; 1 large onion, grated; 1/2 cup grated tomato (about 120 ml); 1 cup all-purpose flour (about 120 grams); 1/2 teaspoon ground cinnamon

Samira Ahmed @samiraahmed286

مصر

Grilled Kofta in the Oven (Simple Egyptian-Style) 🍔🍔🍔🍟

Samira Ahmed @samiraahmed286

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Ingredients

40 minutes

Serves 6 servings

2.2 lbsground beef, high fat (1 kg)
1 tablespoonsalt
1 tablespoonbaking powder
1 tablespoonblack pepper
1large onion, grated
1/2 cupgrated tomato (about 120 ml)
1 cupall-purpose flour (about 120 grams)
1/2 teaspoonground cinnamon

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Steps

40 minutes

1

In a large bowl, thoroughly mix all the ingredients together. Shape the mixture into sausage-like logs and arrange them on a baking sheet.
2

Bake in a preheated oven at high heat until cooked through and still juicy, so they don’t dry out. For a smoky flavor, heat a piece of charcoal, place it in a small stainless steel bowl, add a drop of oil, and set it in the oven with the kofta for 5 minutes. Serve hot and enjoy!
3

Notes for best results: Use high-fat beef for juicy kofta. The flour helps the kofta hold together and not fall apart. Baking powder keeps them light. Tomato keeps the kofta moist.