Beef Mince Samosas

Name: Beef Mince Samosas
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gms beef qeema; 1 tsp Bhuna pisa zeera; 1 tsp bhuna pisa dhania; 1 tsp Chopped Ginger; 1 tsp Chopped Garlic; 1/2 tsp Red Chilli powder; 1/2 tsp red chilli flakes; 2-3 medium size Onions; 2-3 Green chillies chopped; Samosa patti; Flour and water to make laee

Adeya @Doctorchef

Karachi

Iftari is incomplete at our house within homemade beef qeema samosas,the key to good qeema samosas filling is to cook the qeema in less water and keep it dry.
Tip: don't add veggies in hot qeema,
#CPL
#Cream

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Ingredients

30-45mins

4 servings

250 gmsbeef qeema
1 tspBhuna pisa zeera
1 tspbhuna pisa dhania
1 tspChopped Ginger
1 tspChopped Garlic
1/2 tspRed Chilli powder
1/2 tspred chilli flakes
2-3medium size Onions
2-3Green chillies chopped
Samosa patti
Flour and water to make laee

Saved

Steps

30-45mins

1

Take a pot and put Qeema, chopped garlic, chopped ginger, red chilli powder, chilli flakes, Bhuna Pisa zeera, Bhuna Pisa dhanya and salt.
Mix well, Cover and cook for 10-15 mins.
(don’t add water)
2

Uncover the pot and bhoonofy on high flame until all the water dries.
(There should not be any water remaining in Qeema)
3

Remove from the stove and bring it to Room temperature.
4

Chop the onions, then take a muslin cloth (malmal ka kapra), put onion on muslin cloth, make a potli and squeeze onions, squeeze out 50% of onion water.
(we need semi dry onions for samosa)
5

Now add these onions, chopped green chillies and fresh coriander in Qeema and mix well.
6

Dissolve 1/4 cup of flour in little bit of water to make laee/glue.
7

Now take samosa sheets, fill with qeema and fold into triangle samosas, Apply some laee and stick the end of samosa.
8

Refrigerator for a while.Deep fry in oil and serve hot.
9

For a crispy samosa fry in medium low Heat initially and then on low flame for a while until nice colour and crisp is achieved