Suji khandavi (Suji steamed rolls)

Name: Suji khandavi (Suji steamed rolls)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup (250 ml) fine suji; 1 cup curd; 1/2 inch ginger; to taste Salt; 1 tsp green chilli paste; 1/2 TSP dry red chilli flakes; 8-10 dry curry leaves; 2 tbsp coriander leaves; 2 tsp oil to grease the plate; as needed Coconut chutney; as per need Powder chutney

Jagruti Jhobalia @cook_17062504

#boxweek2
#keyword_suji
Suji steamed rolls are very healthy and made with very less oil.Can be made with simple ingredients and in less time.

Jagruti Jhobalia @cook_17062504

#boxweek2
#keyword_suji
Suji steamed rolls are very healthy and made with very less oil.Can be made with simple ingredients and in less time.

Saved

Ingredients

25-30 min

2 people

1 cup (250 ml) fine suji
1 cupcurd
1/2 inch ginger
to tasteSalt
1 tspgreen chilli paste
1/2 TSPdry red chilli flakes
8-10dry curry leaves
2 tbspcoriander leaves
2 tspoil to grease the plate
To serve with
as neededCoconut chutney
as per needPowder chutney

Saved

Steps

25-30 min

1

In a mixi jar add 1 cup fine suji.If you do not have fine suji,then take big granule suji and grind it fine.Add pieces of 1/2' ginger,curd and 1 cup water.Blend it into dosa like batter.Transfer into a mixing bowl.Add salt,crushed dry curry leaves, green chilli paste,red chilli flakes and coriander leaves.Mix well everything.Cover and let it rest for 15-20 min.
2

Now Stirr this batter once again.Heat water in a steamer.Put a stand.Grease the plate with oil and pour this batter to form a thin layer.(4 ladlefull).Keep the plate in the steamer for 4-5 min.wrap the lid with cotton cloth and Cover the steamer.cook it on medium flame.It will get cooked very fast in 4-5 min.
3

Take out the plate,put another plate in steamer and let it cook in the same manner for 4-5 min.when the previous plate is cooled,cut the khandavi in long strips and make rolls as shown in the picture.
4

Serve these yummy,tasty hot suji khandavi rolls with coconut chutney and powder chutney.