Palak ke pakory

Name: Palak ke pakory
Total time: 1800 s
Yield: 6-8 People
Cuisine: Pakistani
Ingredients: 15-20 spinach Leaves; 200 g gram flour; 1 Tbsp Chili Flakes; 1 Tbsp Red Chili powder; 1 Tbsp chopped Coriander Seeds; 1 Tbsp Salt; 1 Tsp Cumin Seeds; 1/2 Tsp Turmeric Powder; 1/2 Tsp Baking Soda; Water as required; Cooking oil for fry

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

Asslam o Alikum Friends,
Make this Crispy and tasty Palak ke Pakory and Enjoy it with your family.
#cpl
#zafran

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

Asslam o Alikum Friends,
Make this Crispy and tasty Palak ke Pakory and Enjoy it with your family.
#cpl
#zafran

Saved

Ingredients

30 mints

6-8 People

15-20spinach Leaves
200 ggram flour
1 TbspChili Flakes
1 TbspRed Chili powder
1 Tbspchopped Coriander Seeds
1 TbspSalt
1 TspCumin Seeds
1/2 TspTurmeric Powder
1/2 TspBaking Soda
Water as required
Cooking oil for fry

Saved

Steps

30 mints

1

In a bowl add gram flour, chili flakes, red chili powder, salt, chopped coriander seeds, cumin seeds, turmeric powder and baking soda then mix it well,
2

Now add water Gradually and make a paste,
3

Now break spinach stick and dip it on gram flour paste, Then fry it on heated oil until it become golden,
4

Delicious Crispy Palak ke pakory is ready, serve it with tomato ketchup and yoghurt.

Saved

Cooksnaps

Saved

Mahnoor Malik @mahnoormalik

on April 16, 2021 16:24

Bihar Colony, Lyari Karachi.

l love foods, I love cooking I cook different recipes with simple and easy method so, don't forget to follow me for more delicious and tasty recipes.Also Subscribe my YouTube channelhttps://www.youtube.com/Mahnoor's Kitchen