Baked Kabocha with Cheese

Name: Baked Kabocha with Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 1 Mixed cheese, as needed; 1 Panko, as needed; 1 cm -wide chunks, Kabocha squash

cookpad.japan @cookpad_jp

I often put this in my child's bento lunchbox.

It's easy. Add as much cheese bread crumbs as you like. It's crispy with a lot of bread crumbs. Recipe by Manekinekonyan. (This yields one small muffin cups' worth)

I often put this in my child's bento lunchbox.

It's easy. Add as much cheese bread crumbs as you like. It's crispy with a lot of bread crumbs. Recipe by Manekinekonyan. (This yields one small muffin cups' worth)

cookpad.japan @cookpad_jp

I often put this in my child's bento lunchbox.

It's easy. Add as much cheese bread crumbs as you like. It's crispy with a lot of bread crumbs. Recipe by Manekinekonyan. (This yields one small muffin cups' worth)

I often put this in my child's bento lunchbox.

It's easy. Add as much cheese bread crumbs as you like. It's crispy with a lot of bread crumbs. Recipe by Manekinekonyan. (This yields one small muffin cups' worth)

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Ingredients

1 serving

1Mixed cheese, as needed
1Panko, as needed
1 cm-wide chunks, Kabocha squash

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Steps

1

Cut the kabocha into 1cm pieces, wrap and microwave until soft. (1 minute at 500w)
2

Cut the softened kabocha into suitable sizes.
3

Put in an aluminum cup and top with cheese and panko.
4

Bake in the toaster for 4 minutes until the cheese has melted and the panko are golden.