Steam the thinly sliced chicken fillets,add some bit of onion and green capsicum.cover and simmer briefly until cooked. Break the fillets up to smaller pieces,add some lemon juice set aside.

Start boiling your pasta use hot water and some salt in a large enof pot (and can boil in kettle preadding to pan.).will use water to cover the pasta with the water about 1/3 rd way from pasta to top..stir occasionally take care not to constantly cover as will spill thru.as also get steaming warm.while pasta still cooking go to step 4

Now blend the caned tomato then simmer until starts to dry at edges in pan.add frizen mixed veggies let cook until soft but retains some green colour

Now.after the pasta is soft drain all water out and set aside.then now the sauce,the chicken,and pasta is ready set aside

Can now do your cheese sauce:add butter in until melted and simmering,then add some of the hot butter to milk in a separate mug heat then add the flour stir until dissolves

Add back the milk butter and flour slurry into the butter.now you can stir and cook briefly stir to base and then now the mixture is thickening add cheese bit by bit siltir in gently then let cook while stir until nice smoother creamy and thicker consitancy

Now start layering the pasta bake:in a heatproof tray or dish Start with tomato and veg sauce,then add the pasta evenly in the dish.thrn the butter cheese sauce then the chicken fillets pieces,then again repeat an extra layer.add more grated cheese at top layer for extra crusty cheese.

Put in under grill until golden brown.tjis won't take long as all components are already cooked,only now you are setting the pasta bake and Browning cheese

Once dine you are done Alhamdulillah a meal for iftar is served..this can be premade and refrigerated until needed. and just reheated in grill oven when ready to be served.