Keto Chocolate Indulgence Cake

Name: Keto Chocolate Indulgence Cake
Total time: 1500 s
Yield: 16 servings
Cuisine: British
Ingredients: 600 g Ground Almonds; 1 Cup Unsweetened Cocoa Powder; 1 Cup Powdered Xylitol; 1 Tbsp Baking Powder; 180 g Butter; 6 Eggs; 300 ml Soured Cream; 3/4 Cup Almond Milk; 2 Tsp Vanilla Essence; 250 g Mascarpone; 1 Cup Whipping Cream; 2/3 Cup Powdered Xylitol; 1/4-1/3 Cup Unsweetened Cocoa Powder

Lisa Jervis @Lisa_Jervis

United Kingdom

I hate the "M" word so lets just say that this delicious cake is not at all dry 😊 and it stays "M" even when stored open in the refrigerator for days.

Lisa Jervis @Lisa_Jervis

United Kingdom

I hate the "M" word so lets just say that this delicious cake is not at all dry 😊 and it stays "M" even when stored open in the refrigerator for days.

Saved

Ingredients

25 mins

16 servings

600 gGround Almonds
1 CupUnsweetened Cocoa Powder
1 CupPowdered Xylitol
1 TbspBaking Powder
180 gButter
6Eggs
300 mlSoured Cream
3/4 CupAlmond Milk
2 TspVanilla Essence
Frosting
250 gMascarpone
1 CupWhipping Cream
2/3 CupPowdered Xylitol
1/4-1/3 CupUnsweetened Cocoa Powder

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Steps

25 mins

1

Preheat oven to 180°c
2

Line 2 x 10inch baking pans with baking paper
3

To make the Cake:
4

Melt the butter and whisk in the Xylitol
5

Beat in the eggs followed by the soured cream, almond milk and vanilla
6

Mix in all of the dry ingredients and then pour the mixture into the 2 pans
7

Bake for 20 to 25 minutes
8

Let the cakes cool completely and then remove from the tins
9

Meanwhile, mix together all of the frosting ingredients
10

Cover the top of one of the cake layers with the frosting and then place the second layer on top
11

Now cover the entire cake with the frosting

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Cooksnaps

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Lisa Jervis @Lisa_Jervis

on June 18, 2021 19:13

United Kingdom

I'm the very happy wife of Ian 💕 I'm also Mummy, Nannie, Sister, Daughter and Friend 🥰 I love sharing my food creations with them all. Most of my recipes are based on the low carb and ketogenic way of eating.