Chikuzenni -- Braised Chicken and Vegetables

Name: Chikuzenni -- Braised Chicken and Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams Frozen Japanese vegetable mix; 100 grams Chicken; 1 block Konnyaku; 400 ml Dashi stock; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar

cookpad.japan @cookpad_jp

Using frozen vegetables means you can make this in a flash!

Add more soy sauce and sugar for a bolder flavor.
You could also add a splash of dashi to give this a bit of a kick, or try putting in some miso to really give it that homemade taste! Recipe by cookpading

Using frozen vegetables means you can make this in a flash!

cookpad.japan @cookpad_jp

Using frozen vegetables means you can make this in a flash!

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Ingredients

4 servings

450 gramsFrozen Japanese vegetable mix
100 gramsChicken
1 blockKonnyaku
400 mlDashi stock
2 tbspSoy sauce
2 tbspMirin
1 tbspSugar

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Steps

1

Cut the chicken into bite-sized pieces, and stir-fry. Put the dashi stock, soy sauce, mirin, and sugar into a pot, and turn the heat to medium.
2

Add the chicken and frozen vegetables to the Step 1 pot, then simmer for 20 minutes over a medium heat. Once the flavours have melded together, it's done! If you let it cool a little the vegetables will absorb the flavours even more, and it will taste amazing.