Easy! Delicious! Egg-Free Sponge Cake

Name: Easy! Delicious! Egg-Free Sponge Cake
Yield: 4 servings
Cuisine: American
Ingredients: 100 ml ●Heavy cream; 50 ml ●Nagaimo (grated); 70 ml ●Milk; 70 grams ●Sugar; 100 grams ○Plain flour; 1 1/2 tsp ○Baking powder; 1 pinch ○Salt

cookpad.japan @cookpad_jp

I wanted make a delicious sponge cake for children with an egg allergy.

Recipe by Mrs.ganji-

I wanted make a delicious sponge cake for children with an egg allergy.

Recipe by Mrs.ganji-

cookpad.japan @cookpad_jp

I wanted make a delicious sponge cake for children with an egg allergy.

Recipe by Mrs.ganji-

I wanted make a delicious sponge cake for children with an egg allergy.

Recipe by Mrs.ganji-

Saved

Ingredients

4 servings

100 ml●Heavy cream
50 ml●Nagaimo (grated)
70 ml●Milk
70 grams●Sugar
100 grams○Plain flour
1 1/2 tsp○Baking powder
1 pinch○Salt

Saved

Steps

1

Line parchment paper at the bottom of the cake pan. Lightly grease the sides of the pan with butter. Preheat the oven to 170℃.
2

Combine the ○ ingredients and sift twice.
3

Combine the ● ingredients, and mix well with a hand mixer until thickened.
4

Change the speed of the hand mixer from high to low at the end to smooth out the bubbles. Scoop up the meringue, and if it drops on the surface and leaves a mark, it's ready.
5

Add Step 2 into Step 4 as you sift, and fold in gently until the dry ingredient has been incorporated.
6

Pour the batter from Step 5 into the cake pan, lift it up a little, and drop onto a surface to release air bubbles. Repeat twice, pop it in the oven, and bake for 45 minutes.
7

When baked, check with a bamboo skewer. If it comes out with a lot of batter, bake for another 5 minutes.
8

It's done!!