I really wanted my daughter who is allergic to eggs to be able to eat a decorative fluffy sponge cake.Egg-free cakes tend to be chewy and heavy rather than fluffy so I tried aiming for a cake that's fluffy but not dried out.I added in cocoa to cover up the taste of the baking powder. If you're making a decorated one, though, with other ingredients topped on it, you could also try preparing it without the cocoa.When you add the vinegar at Step 5, the batter will begin to expand quite quickly so please mix it in and get the batter in the oven as quickly as possible. Recipe by sanapon

This is a variation of.You do not need to be precise about the amount of the hot water poured in the baking tray. If you pour too much water, it is hard to get the tray out when the cake is done baking. The amount should be just right if all the water evaporates by the time the cake has finished baking. If your oven has a multiple racks, insert a tray full of water into the bottom shelf and the cake on 1 layer above the water tray to let steam. Recipe by uronkouron

I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.Recipe by Tsutties.

Got this easy recipe from my friend. You can add any fruit or confectionery to mixture!

Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa.

I wanted to make a fluffy sponge cake...Make a firm meringue and always sift the flour. Recipe by Nori x nori

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

I was making my own decorated roll cake recipe, so I wanted to make my own sponge cake for use in roll cakes and regular cakes. It's not as tall as sponge cakes with butter in them, but it's fluffy.When mixing in the flour, over-mixing will cause bubbles to form in the cake, preventing it from fully expanding, but if you under-mix, the cake will become crumbly. Try stirring about the number of times suggested here. After making it a few times, you can find the balance you like the best. Recipe by Rearea cheese

Fluffy and yummy sponge cake!you may freely decorate with different fruits or cream.Let's create your own personal style cake🍰Watch my video too:https://youtu.be/J5r9yEgS-Uo▷ Daruma CookingHappy Cooking : )#chocolate #spongecake

Cheated and used betty crocker frosting on these :-[

easy,basic sponge. yum!