An Easy to Bake Sponge Cake
I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.
Recipe by Tsutties.
An Easy to Bake Sponge Cake
I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.
Recipe by Tsutties.
Cooking Instructions
- 1
Preliminaries: Sift the cake flour twice. Melt the butter. Start heating up the oven to 180°C (356 F).
- 2
Add the egg whites and sugar (1 tablespoon) to a bowl, and whip. Whip until the egg whites become silky and smooth, and it forms stiff peaks.
- 3
Add in the egg yolks to the whipped egg whites along with the remaining sugar, and whip until white and thick.
- 4
Scoop up the batter with an egg beater, let it drip from the tip and draw a curl, and whip until it disappears slowly instead of immediately.
- 5
Sift in the sifted flour over 3 turns, and fold it onto itself.
- 6
Add in the hot melted butter, and quickly mix without popping the bubbles.
- 7
Pour the batter into a cake mold that is lined with parchment paper, and hit the bottom of the mold with your hand to remove the air.
- 8
Reduce the heat of the oven to 170°C (338 F), and bake for about 20~25 minutes. Try poking it with a toothpick, and it is done if it comes out clean.
- 9
Remove it from the mold upon baking, flip it upside down on top of a rack so that the bottom faces upwards, cover with a well-wrung wet cloth, and let cool completely.
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