Vegetable roll

Name: Vegetable roll
Total time: 5400 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 300 gm chicken shredded; 1 tbsp ginger/garlic paste; Salt to taste; 1-2 green chillies; 1/2 head cabbage; 1 medium capsicum; 2 small carrot; 2 tbsp oil; 1 tsp vinegar; 1 tbsp soya sauce; 1 tbsp hot sauce; 1 tsp blackpepper; 1/2 tsp red chilli flakes; flour to make sticky paste; water as required to make paste; roll sheets as required; oil for frying

Madiha Tahseen @cook_madiha91

crispy healthy & yummy iftar roll.. A recipe to cheer u up..
#cpl
#cream

Madiha Tahseen @cook_madiha91

crispy healthy & yummy iftar roll.. A recipe to cheer u up..
#cpl
#cream

Saved

Ingredients

1hr 30min

3-4 servings

300 gmchicken shredded
1 tbspginger/garlic paste
Salt to taste
1-2green chillies
1/2 headcabbage
1medium capsicum
2small carrot
2 tbspoil
1 tspvinegar
1 tbspsoya sauce
1 tbsphot sauce
1 tspblackpepper
1/2 tspred chilli flakes
flour to make sticky paste
water as required to make paste
roll sheets as required
oil for frying

Saved

Steps

1hr 30min

1

Boil chicken with ginger/garlic paste,green chillies,salt & blackpepper.. sheared it & set a side
2

Now cut vegetables.. in a pan heat oil add vegetables black pepper, red chilli flakes, soya sauce,hot sauce, vinegar & salt.. saute these..
3

Now Mix shredded chicken with vegetables.. mix well and let it cool
4

Now take roll sheets fill it with the prepared mixture.. shaped it & stick it with flour & water paste
5

Deep fry it until golden and serve..