Low fat Cupcakes
Is a Recipe on the Internet for basic Cupcakes that uses 125g butter,125g sugar,and 125g Self-raising Flour to the ratio of 2 large hen eggs - no raising agents were used - the advice for a light Sponge Cupcakes was not too whisk to briskly.
My plain Sponge Cupcakes only amount to 1.000 calories with a Icing and sprinkles on - the calories amount to 1.900 to 2.000 calories.Is my own Sponge Cake batter calculation through reading and rereading and thinking about what is in my little Cookery Book on Cakes - a easier way to remember the measurements.The proof is in the Pudding as the saying goes - they taste nice to me.
Low fat Cupcakes
Is a Recipe on the Internet for basic Cupcakes that uses 125g butter,125g sugar,and 125g Self-raising Flour to the ratio of 2 large hen eggs - no raising agents were used - the advice for a light Sponge Cupcakes was not too whisk to briskly.
My plain Sponge Cupcakes only amount to 1.000 calories with a Icing and sprinkles on - the calories amount to 1.900 to 2.000 calories.Is my own Sponge Cake batter calculation through reading and rereading and thinking about what is in my little Cookery Book on Cakes - a easier way to remember the measurements.The proof is in the Pudding as the saying goes - they taste nice to me.
Open in Cookpad AppSteps
- 1
Preheat the oven to Gas Mark 4.Can mix in a mixing bowl with a Wooden Spoon - but I used my Kenwood Electrical Food Mixer for a very fast blend.So I put 50g of Caster Sugar into my Kenwood Food Mixing Bowl first - then I wisely measured 100g of Self-raising Flour in a separate bowl - then I weighed the 50g of Margarine and then added it to the Caster Sugar within my Kenwood Food Mixing Bowl.Do blend the Margarine and Caster Sugar on their own and then crack 2 large hen eggs into that bowl
- 2
Blend the whole eggs and then add the 2 teaspoons of Vanilla Essence - blend again.Use a flour sieve over the Kenwood Food Mixer Bowl and then sieve the 100g of Self-raising Flour and the 1 teaspoon of Baking Powder and 1/2 a teaspoon of Bicarbonate of Soda into the bowl then blend several times - loosen with a Dessert Spoon and then blend again.
- 3
Put a measuring tablespoon of raw mix in each Baking Cup Cake Case - 12 of them.
- 4
Bake until done,is possible too get it done in 20 minutes by initially baking at Gas Mark 6 for 10 minutes and then at Gas Mark 4 for the final 10 minutes.At Gas Mark 4 it may take 30 minutes before the Cupcakes are done,can gently place a knife into the Cupcake to see if it is done - if the knife comes out clean and hot then you know that they are done.
- 5
Allow too cool in their Baking Cupcake Cases and then make the Icing from Icing Sugar,use a Dinner Plate,or small Dessert Bowl to put Icing Sugar on and then add a little bit of clean cold water - mix with a Dessert Spoon and then ice each Cupcake,immediately afterwards add the sprinkles to each One.The wetter the Icing - the longer it will take to set.Once set it is possible to fold back the Plastic Baking Cupcake Cases.
Similar Recipes
More Recipes
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments (3)