Sooji Dhokla

Name: Sooji Dhokla
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup sour curd; to taste Salt; 1 spoon chilli paste; 1 spoon ginger paste; 1 tbsp fruit salt; 4-5 drop lemon juice; as needed Oil for greassing; 3 tbsp oil; 1/2 spoon mustard seeds; 1/2 spoon sesame seeds; 2-3 chilli slice; 2 spoon coriander leaves; as needed Coconut shreded

jigna shah @jigna_2701

#Boxweek2
#cookpadindia

jigna shah @jigna_2701

#Boxweek2
#cookpadindia

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Ingredients

1/2hour

3 servings

1 cupsooji
1 cupsour curd
to tasteSalt
1 spoonchilli paste
1 spoonginger paste
1 tbspfruit salt
4-5 droplemon juice
as neededOil for greassing
For tempering
3 tbspoil
1/2 spoonmustard seeds
1/2 spoonsesame seeds
2-3chilli slice
For garnishing
2 spooncoriander leaves
as neededCoconut shreded

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Steps

1/2hour

1

First collect all ingredient. Now in mixing bowl put suji, curd chilli and ginger paste mix well. Now add around 1/2cup water and make better Now give a rest 10to 15minites
2

Now in steamer put 2cup water and grease dhokla plate with oil. Now in dhokla batter add water and check consistancy.
3

Now add fruit salt and put few drop of lemon juice over fruit salt and mix well and put batter ond dhokla plate and put on a steamer let it cook for at least 10/15minits
4

Now cut dhoklain desire shape and temper it and spread all over dhokla
5