Moong Daal Dahy Bary

Name: Moong Daal Dahy Bary
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 11/2 cup moong daal; 1/2 tsp Red crush chilli; 1 tsp crush dhania; 1/2 tsp Salt; 1/2 tsp zeera; 1/2 tsp soda; 1/2 kg yogurt; 1 tsp chaat masala; 6 tbsp Sugar

J Junaid Motiwala @mrsjunaid

#cpl #elaichi #chat
Ramazan ki iftaar me Thundy Thundy Dahy Bary alag ho maza dety hy
#cpl #Elaichi #chat

J Junaid Motiwala @mrsjunaid

#cpl #elaichi #chat
Ramazan ki iftaar me Thundy Thundy Dahy Bary alag ho maza dety hy
#cpl #Elaichi #chat

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Ingredients

30 min

6 person

11/2 cupmoong daal
1/2 tspRed crush chilli
1 tspcrush dhania
1/2 tspSalt
1/2 tspzeera
1/2 tspsoda
1/2 kgyogurt
1 tspchaat masala
6 tbspSugar

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Steps

30 min

1

Yogurt me sugar daal kar acchy se phent lein.
2

Moong daal ko 4 hours soaked kerky blender me paste bana lein
3

Iss me zeera, soda, red crush chilli, crush dhania, salt mila lein. Thori der Rakh kar acchy se phent kar oil me fry Karen.
Phir water me soaked kerly.
Yogurt me daal per se chaat masala sprinkle Karen
4

Zaberdast Dahy Bary tayar hy