Open in Cookpad AppSteps
- 1
Wash and soak urad dal +fenugreek seeds together and rice separately for 6-7hrs or overnight.
- 2
Grind urad dal and rice separately. After grinding mix both rice and dal batter together, keep it overnight for fermentation.
- 3
Take out the desired amount of batter add salt and little bit of water. Batter should be neither too thick nor too runny.put into greased idly plates for 15min.
- 4
Check with knife or tooth pick. If it Comes out clean, idli s are done.
Can serve with coconut chutney, tomatoes chutney or idly podi.
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https://cookpad.wasmer.app/us/recipes/14892652
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