Rajawadi khichdi

Name: Rajawadi khichdi
Total time: 3600 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1/4 cup toor dal; 1/4 cup yellow moong dal; 1/4 cup chana dal; 150 grams mix vegetables chopped ( potato, cabbage, carrot, peas,; as requried Capsicum, french beans, onion, tomato, bottle guard); 1 inch ginger; 2 teaspoons peanut; 2 teaspoons cashew pieces; 2 Teaspoons kishmish; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 4 curry leaves; 2 cloves; 1 bay leaf; 2-4 whole black pepper; 1 small cinnamon; 1/4 teaspoon asafoetida; 1 tablespoon oil; 2 cardamoms; 2-3 teaspoon desi ghee; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/2 teaspoon red chilli powder; 1 / 2 teaspoon coriander cumin powder; 1 teaspoon coriander finely chopped; As per taste Salt

Sneha Patel @snehapatel_4499

#WEEKYELLOW

Sneha Patel @snehapatel_4499

Saved

Ingredients

60 minutes

6 serving

2 cupsbasmati rice
1/4 cuptoor dal
1/4 cupyellow moong dal
1/4 cupchana dal
150 gramsmix vegetables chopped ( potato, cabbage, carrot, peas,
as requriedCapsicum, french beans, onion, tomato, bottle guard)
1 inchginger
2 teaspoonspeanut
2 teaspoonscashew pieces
2 Teaspoonskishmish
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
4curry leaves
2cloves
1bay leaf
2-4whole black pepper
1 small cinnamon
1/4 teaspoonasafoetida
1 tablespoonoil
2cardamoms
2-3 teaspoondesi ghee
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala
1/2 teaspoonred chilli powder
1 / 2 teaspoon coriander cumin powder
1 teaspooncoriander finely chopped
As per taste Salt

Saved

Steps

60 minutes

1

First wash the dal and rice and peanuts well then soak for half an hour.
2

Then cut all the vegetables.
3

Then put the oil and ghee in the cooker. When it gets hot, add mustard seeds and cumin seeds.
Slow down the gas.
4

Then add asafoetida. Add all the khada masala.
5

Then put vegetables in it, then add all the spices and mix.
6

Then add soaked dal and rice. Add 1 and 1/2 cup water. Close the lid and blow 3 whistles.
7

Then open the cooker and add coriander on top.
8

This rajwadi khichdi tastes great with yogurt, curry or buttermilk.
ENJOYY!!