Mickey Mouse Egg

Name: Mickey Mouse Egg
Yield: 1 person
Cuisine: American
Ingredients: 1 large egg

Equipment
- 1 cm diameter cut out for ears
- 2 cm diameter cut out for face
- 1/4 teaspoon or something small so that you can scoop tiny portions of egg whites or yolks out

- 4oz ramekin or anything to hold the egg shell in when steaming
- steamer

Equipment
- 1 cm diameter cut out for ears
- 2 cm diameter cut out for face
- 1/4 teaspoon or something small so that you can scoop tiny portions of egg whites or yolks out

- 4oz ramekin or anything to hold the egg shell in when steaming
- steamer

WH Chan @whcchan

Toronto, Ontario

Equipment
- 1 cm diameter cut out for ears
- 2 cm diameter cut out for face
- 1/4 teaspoon or something small so that you can scoop tiny portions of egg whites or yolks out

- 4oz ramekin or anything to hold the egg shell in when steaming
- steamer

Equipment
- 1 cm diameter cut out for ears
- 2 cm diameter cut out for face
- 1/4 teaspoon or something small so that you can scoop tiny portions of egg whites or yolks out

- 4oz ramekin or anything to hold the egg shell in when steaming
- steamer

Saved

Ingredients

1 person

1large egg

Saved

Steps

1

Bisect egg vertically. Mark with marker.
2

Break shell so that its big enough to remove the egg inside without breaking the yolk
3

Remove the egg and separate the yolk and white
4

Cut a wider opening in the shell near the marked line and pour the egg white back in slowly
5

Line a towel under the lid of your steamer so that the moisture doesn't get into the egg white. Steam the egg for 13 mins.
6

Use your cutter and cut out the mickey face.
7

Beat up the yolk and use a 1/4 teaspoon to put some yolk into the hole. Need to be really careful since it's so small. If there are bubbles, pop them with a toothpick.
8

Wrap the ramekin with some plastic wrap and re-steam the egg for another 3 mins.