Open in Cookpad AppSteps
- 1
First of all, wash potatoes. Now peel them and cut into slices
- 2
Now add ogla flour, salt and red chilli powder. Mix them well. Add water as required. Again mix them well.
- 3
Now put a frying pan or kadhai on gas. Add ghee and let it be hot. Once ghee will hot, put potato slices one by one in hot oil. Fry both sides till crispy. Pakodas are ready.
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