Custard fruits falooda

Name: Custard fruits falooda
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 ml Milk; as required Mix fruits of your choice; 1 tbsp Custard powder; 1 tbsp Sabja soak in water; 1/4 cup Mulberry crush; as per taste Pink guava

Maryam @cook_29004695

#Rumeenrecipe#ramzancoolers
Not quite fit for a bowl but more than a drink, I call falooda a “dessert drink.” It is just not simply a drink that you can sip away because you have to eat some of the edible layers, too. Enjoy this dessert drink with a spoon!

Maryam @cook_29004695

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Ingredients

10 mins

4 servings

700 mlMilk
as requiredMix fruits of your choice
1 tbspCustard powder
1 tbspSabja soak in water
1/4 cupMulberry crush
as per tastePink guava

Saved

Steps

10 mins

1

Heat milk in a deep vessel, add custard powder in 1/2 cup of milk.add in boiling milk mix well stir continuously till milk turn tick let it cool completely keep it in refrigerator for about an hour
2

Add mulberry crush and mix well. Arrange glass put chopped fruits of your choice.
3

Add soaked Sabja and guava crush depending on the sweetness preferred as well as the size of the glass.pour ready custard mixture. Sprinkle chopped nuts of your choice.
Serve cool 😋🍧