Paratha

Name: Paratha
Total time: 1500 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 3 cups whole wheat flour; as needed Salt; as needed Oil; Water to Knead the dough; 3-4 tbsp dry flour

Fatima Rais @cook_20941556

#joy

Fatima Rais @cook_20941556

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Ingredients

25 minutes

3-4 person

3 cupswhole wheat flour
as neededSalt
as neededOil
Water to Knead the dough
3-4 tbspdry flour

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Steps

25 minutes

1

Take a big bowl add flour into it
2

Add salt and 2 tbsp oil in it
3

Knead the soft dough with the help of water
4

Rest for 20 minutes after covering the dough
5

Now make balls of desired sizes
6

Flatten balls by rolling pin
7

Apply 1 tsp oil and spread over it. Sprinkle some dry flour and roll into a long cylinder shape.
8

Roll that cylinder into spiral shape and rest for 5 minutes
9

Now flatten that spiral roll again gently and make roti of desire size but not too thin
10

Now put this roti on heated tawa. Flip the side When cook from one side. Add oil or ghee and fry it
11

Take out when turn golden from botside