Mirch Pakoras

Name: Mirch Pakoras
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3-4 large green chillies; 1 tbsp Imli pulp; 1/2 tsp bhuna kuta zeera; 1/2 tsP bhuna kuta dhania; Pinch red chilli flakes; Salt to taste; For batter:; 1/2 cup besan; 1/4 tsp khatai powder; 1/3 tsp red chilli powder salt to taste; Pinch baking soda; Water to make thick batter

Adeya @Doctorchef

Karachi

Tangy and spicy filled mirch Pakoras are street type Pakoras that are ideal for all spice lovers. Made them at home and turned out yummy.
#Cream
#Cpl

Adeya @Doctorchef

Karachi

Tangy and spicy filled mirch Pakoras are street type Pakoras that are ideal for all spice lovers. Made them at home and turned out yummy.
#Cream
#Cpl

Saved

Ingredients

20mins

2 servings

3-4large green chillies
1 tbspImli pulp
1/2 tspbhuna kuta zeera
1/2 tsPbhuna kuta dhania
Pinchred chilli flakes
Salt to taste
For batter:
1/2 cup besan
1/4 tspkhatai powder
1/3 tspred chilli powder salt to taste
Pinchbaking soda
Water to make thick batter

Saved

Steps

20mins

1

Wash the chillies,dry and deseed them.
2

Now make filling masala by mixing Imli pulp,zeera,dhania and red chilli flakes,salt.
3

Fill this paste in the chillies.
4

Make besan batter,on thicker side
5

Heat oil,dip chillies in batter and fry.