Crispy pizza paratha. 🍕

Name: Crispy pizza paratha. 🍕
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For dough.; 1 cup maida,; 1/2 cup atta,; 1 Tbsp oil; salt to taste; 200 gm chicken; 3 Tbsp cheddar and mozzarella cheese; 2 Tbsp pizza sauce; 1 Tbsp fine pcs of capsicum; 1 Tbsp chop onion; 2 pinch oregano leaves; 2-3 Tbsp ghee or as required

Fatima Mehmood Mughal @cook_19597306

#joy.
The chicken filling of this paratha is almost same, as of chicken Tikka pizza.kindly refer my recipe of Chicken Tikka pizza and pizza sauce.

Fatima Mehmood Mughal @cook_19597306

#joy.
The chicken filling of this paratha is almost same, as of chicken Tikka pizza.kindly refer my recipe of Chicken Tikka pizza and pizza sauce.

Saved

Ingredients

10 min:

2 servings

For dough.
1 cup maida,
1/2 cup atta,
1 Tbsp oil
salt to taste
200 gmchicken
3 Tbspcheddar and mozzarella cheese
2 Tbsppizza sauce
1 Tbspfine pcs of capsicum
1 Tbspchop onion
2 pinchoregano leaves
2-3 Tbspghee or as required

Saved

Steps

10 min:

1

Nhead normal chapati dough. Cover and rest for 15 min:
2

Make chicken Tikka masalah, when it done, off the flame and add capsicum, onion and oregano.
3

Take atta for normal size chapati, roll it. Spread 1 Tbsp pizza sauce, aprox 2Tbsp chicken filling and spread 1 Tbsp of cheddar cheese and mozerella cheese.
4

Roll another roti, of same size and cover the filling and join properly all sides of roti.
5

Now put little ghee at pre heated tawa and put paratha, when half done, change the side, and put ghee,till both sides done.