Quinoa Rice with grilled Cottage Cheese

Name: Quinoa Rice with grilled Cottage Cheese
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gram quinoa; as required Water to soak; As needed Water to boil; 2 tbsp olive oil/ sesame oil/ vegetable oil; 2 spit green chilli; 1/2 tsp jeera(Cumin seeds); 1/2 cup chopped onion; 1/2 cup green peas; 1/2 Cup capsicum; 1/2 cup carrot; as per taste Salt; 1/2 tsp black pepper; 1/4 tbsp jeera powder; 1/4 tbsp dhania powder; 1/4 tsp chat masala (optional); 1 tbsp pav bhaji masala/ Maggi Masala; 1/2 lemon juice; 1 tsp sesame seed to garnish; as required Coriander leaves to garnish; as per taste Red chilli powder (optional); As needed Water while cooking

Rashee Srivastava @cook_22069347

Uttar- Pradesh

QUINOA- (Queen of Super Food)

A gluten free and high protein super food.
It is a good source of iron, magnesium,Fiber, vitamin B2 and other nutrients.
So it's an advice to all my Insta people to add quinoa seeds in your Meal this will really help you fight against any virus
Please Stay healthy, Eat healthy, Stay Safe
#healthy

QUINOA- (Queen of Super Food)

Rashee Srivastava @cook_22069347

Uttar- Pradesh

QUINOA- (Queen of Super Food)

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Ingredients

20 minutes

2 people

100 gram quinoa
as requiredWater to soak
As neededWater to boil
Quinoa rice recipe
2 tbspolive oil/ sesame oil/ vegetable oil
2spit green chilli
1/2 tspjeera(Cumin seeds)
1/2 cupchopped onion
1/2 cupgreen peas
1/2 Cupcapsicum
1/2 cupcarrot
as per tasteSalt
1/2 tspblack pepper
1/4 tbspjeera powder
1/4 tbspdhania powder
1/4 tspchat masala (optional)
1 tbsppav bhaji masala/ Maggi Masala
1/2lemon juice
1 tspsesame seed to garnish
as requiredCoriander leaves to garnish
as per tasteRed chilli powder (optional)
As neededWater while cooking

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Steps

20 minutes

1

Rinse quinoa very well a few times, rinse under running water to remove the bitter component.
Or you can boil them for about 5-8 min, drain the water and keep it aside and the use it.
2

Then take a pan,pour in some olive oil, onions, green chilli and give cook until the onions become tender.
3

Then add in Jeera/ cumin seeds, corrot, capsicum, green peas and give it a good stir
4

Then add salt as/ taste, dhania powder, Red chilli powder (optional)
5

Then add roasted jeera powder, pav bhaji masala or you can use biryani masala.
6

Now add boiled quinoa, 1 glass water and cover it with a lid
7

Garnish some sesame seeds or coriander leaves.
Squeeze the lemon and it's ready.
Note- Yoh can decorate it with some roasted paneer/ tofu sticks to make it healthy
8

Enjoy it in your breakfast, meal or dinner.

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Cooksnaps

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Rashee Srivastava @cook_22069347

on April 20, 2021 05:17

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️