Saute ground beef with onion, garlic, red pepper

Drain grease, put into large pot.

Add remaining ingredients and spices.

This means that for my personal taste, I start with 2 tbsp of these spices *

Bring to a boil, lower heat to a simmer

Simmer for 1 hour or until cabbage is softened

Serve over rice and with garlic bread

Tip: the longer it simmers the better it tastes

The picture is the leftovers, forgot to take picture before, so hungry😁